Al Pastor Rub
Made with Ancho and Guajillo chilli powder, this blend is has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make an adobo sauce for marinating thinly sliced pork or add complexity to ground beef tacos!
Big Tin: 3.2 oz
Ingredients: Ancho Chilli Powder, Cumin, Guajillo Chilli Powder, Black Pepper, Garlic, Onion, Salt, Apple Cider Vinegar Powder (maltodextrin, apple cider vinegar, food-starch modified), Orange Juice Powder (Maltodextrin, Orange Juice Solids with added Orange Oil), Pineapple Juice Powder (maltodextrin, pineapple juice), Mexican Oregano, Cinnamon
Proposition 65 Warning for California Residents
